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Lymph Detox I've made this easy for you by breaking up the Lymph Cleanse into two pages. On this page you will find information, questions to ask yourself about lymphatic health and some suggestions. Notes about juicing. I recommend fresh, organic juices. Do you need a lymph cleanse? The
lymphatic system includes lymph vessels and nodes, thymus gland, tonsils and
spleen. It's really a network of tubing that drains waste products from tissues,
produces disease-fighting white blood cells (lymphocytes) and antibodies, and
carries the bulk of the body's waste from the cells to the final elimination
organs. Experts call the lymphatic system a secondary circulatory system,
because it assists the bloodstream with millions of tiny ducts that collect
tissue fluid not needed by the capillaries or skin and returns it to the heart
for recirculation. Special filtering lymph nodes remove infective organisms, so
your lymph system is also a key to your body's immune defenses. Is your body showing signs that it needs a lymph
cleanse? Pointers for best results from your lymph
cleanse: Improvement signs show that your body is
responding to the cleanse: Continuing Diet Notes: Poor nutrition profoundly impairs the immune system. Excessive dietary sugars and alcohol over consumption especially inhibit white blood cell activity. Be sure to eliminate or limit their use. Adequate protein intake is critical to immune health and the ability to heal. The best sources for immune response are those with plenty of EFAs: salmon and fresh tuna, sea vegetables, green superfoods like spirulina and barley grass and sprouts. Three day lymph cleansing diet
If you are looking for a good system cleansing diet that you can use over the week-end, this 3 day lymph cleansing diet is perfect. Most people find by following this program they not only cleanse their lymphatic system, but tend to lose a few pounds in the process.
Begin day one by gathering fresh (organic if possible) green vegetables. Green onions, zucchini, celery, parsley, mustard greens, turnip greens, cabbage, green peppers, spinach, lettuce, broccoli and carrots. Although carrots are not a green vegetable, vitamins and minerals found in carrots are a very important in the cleansing factor. Wash all vegetables thoroughly, cleaning away any wilted or dead parts. Do not cut or scrape the vegetables. You will want to use all parts including roots and stems. In a large canning pot put four gallons of bottled water. This can be distilled water or spring water. Add all the vegetables to the pot and cook on low heat for 2 hours. Be sure to keep a lid on the pot during cooking so that vitamins and minerals can recycle with condensation. Remove pot from heat and allow liquid to cool. Drink three 8 ounce glasses of the vegetable broth once before lunch and a second time before dinner. It is suggested that if you are going to eat during this diet, eat fresh vegetables only. Day two of the diet, drink three 8 ounce glasses of the broth before breakfast, lunch and dinner. If the broth is getting low you can add more bottled or distilled water at this time. On day three, repeat the three 8 ounce glasses of broth before each meal, but eat the vegetables from the broth for your meals.
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